Buon appetito!
Zucchini croquettes with ketchup
Berry In Love
made by Berry
Ingredients
4 persons
- 2 grated zucchinis
- handful of cheddar cheese
- 2 eggs
- 1 cup panko
- Italian herbs
- ELVEA Cubed Vegetables
- Elvea Doppio Concentrato
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- smoked paprika
- Espelette pepper
- Garlic powder
- pepper
- celery salt
- 5-spice powder
Preparation
-
1
Zucchini croquettes
Grate the courgettes and then wring them out in a tea towel. Add a handful of cheddar, 2 eggs, and the panko. Add Italian herbs, salt, and pepper.
Mix all ingredients and then bake in the airfryer for 13 minutes at 180°C. -
2
House-made ketchup
Heat the tomato sauce (cubetti) on low heat. Add sugar, brown sugar, celery salt, and smoked paprika powder, and let it simmer for 30 minutes.
Add the tomato paste and taste. Adjust the seasoning if necessary.
